When you become a member to Saison Hospitality’s Wine Club, you’ll unlock exclusive access to caviar, champagne, and extremely limited production California single-vineyard wines. Join winemaker & co-founder Mark Bright on a monthly journey with the worlds best vintners & wine makers.
Explore membership tiers and learn more about the Saison Hospitality story below!
About Saison Hospitality
Saison Hospitality was established in 2016 as a joint venture between Chef Joshua Skenes, Winemaker Mark Bright, and serial entrepreneurs Gary Gauba and Jag Kapoor.
Our goal is to continue the hospitality, unique methodology, and innovations of Saison while providing a platform for growth and opportunity. We utilize the most innovative techniques to create new classics. Great food is the backbone of what we do and what further differentiates us is our passion for storytelling through experience.
Saison Hospitality includes Saison, Angler San Francisco and Angler Los Angeles, as well as Saison Cellar, Saison Winery, Saison Smokehouse, Saison@Home and Saison Provisions.
Awards & Accolades include:
Saison:
Michelin - 2 Stars
San Francisco Magazine - 4 Stars
Wine Spectator - Grand Award
Angler:
Michelin - 1 Star
Wine Spectator - Best of Award of Excellence
GQ & Esquire - Best New Restaurant in America 2018
Saison Hospitality
Wine Club
Limited memberships available.
Local Pick-up & LA Delivery ($15)
STARTING AT
$125
PER MONTH
For the Wine Connoisseur
When you become a member of the Saison Hospitality Wine Club, you’ll dive into the rich story and culture behind their favorite regions and selections, guided by the incomparable hand-curation of the Saison team.
What You’ll Get
A rotating selection of 3 bottles of exceptional, hard-to-find wine, hand-selected by our Wine Director, Mark Bright. Choose from our STANDARD or PREMIUM selections.
Examples of featured wines include:
Saison Riesling, Wirz Vineyard, Monterey County, 2018
Partage Pinot Noir, Coast Grade Vineyard, Ben Lomond Mountain, 2018
Saison Hearth Blend, Santa Cruz Mountains, 2018
Angler Moulin-à-Vent, France, 2016
Choose from:
STANDARD
3 bottles (champagne, red, & white) — $125
PREMIUM
3 bottles (champagne, red & white) — $250
All Saison Hospitality Members also get:
Monthly live tasting Zoom with Mark Bright (winemaker & co-founder of Saison) with guest appearances from vintners and wine makes around the world
A monthly treat from the Angler Los Angeles kitchen
Tasting notes and educational content about the month’s selections, and what producers we are highlighting, and why
Get your goods via:
Local Pick-Up
Local delivery in Los Angeles within 10 miles ($15)
“Set within an imposing warehouse, this iconic kitchen’s footprint overlaps the dining room, where the cooks themselves can often be seen serving diners. While savoring each course, one may have a full view of the impressive crew as they tend to the fiery hearth that is the very soul of Saison’s culinary philosophy. ”
Become a member today to support & experience more of Saison Hospitality
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
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