Saxelby
Monthly Cheese Club
Available for Local Pickup and Local NYC Delivery (+$15) or Nationwide Shipping (+Fees)
STARTING AT
$100
PER MONTH
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Whether you're new to the world of cheese or want to expand your cheesy horizons, Saxelby Cheesemongers has just the thing: our Monthly Cheese Club! Each month, a selection of three delicious American artisan cheeses will be sent straight to your doorstep along with detailed tasting notes and information on the farms and cheesemakers. Each shipment totals 1.5 lb.
This experience is exclusive to our members.
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Cheese Connoisseur Add-On — +$50
Add on a series of rare or high-end cheese to level up your monthly experience.
Chocolate Add-On — +$40
Add on three bars of Fine & Raw chocolate to expand upon your monthly cheese tasting.
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Background info highlighting the cheeses, their origins, & recommended pairings
Membership Cards for Apple Wallet
10% off additional purchases on pickup day
First to know about new membership programs & special events
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription).
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your pickup date.
Who You’re Supporting
Saxelby Cheesemongers is New York City's first all-American cheese shop. Saxelby operates a retail shop in Chelsea Market, ships cheese nationwide via our online store, and works with many of New York's best chefs.
Our relationships with our cheesemakers are the driving force behind what we do; we aim to know and celebrate the how and why behind each cheese in every season, and share that knowledge with cheese lovers everywhere. Saxelby Cheesemongers is dedicated to supporting sustainable, regenerative agriculture, bolstering rural economies, and ensuring the American artisan cheese revolution continues to grow and thrive.
Anne Saxelby cut her teeth working behind the cheese counter as a monger at Murray's Cheese and as an apprentice making farmstead cheese at Cato Corner Farm in Connecticut. She traveled to local cheesemakers throughout the northeastern United States and abroad—working with goat cheese makers in the Loire Valley and with affineur Hervé Mons in Roanne, France to learn as much as she could about the art of making, aging, and selling cheese.
The bicycle logo is an image of Saxelby herself. In the early days of Saxelby Cheesemongers, she would deliver cheese to some of New York's finest restaurants by bike, filling up a large hiking backpack with whatever she could fit inside... (The record was a 5lb bucket of feta with some 5 or so odd pounds of cheese on top!)
