Explore our membership programs and learn more about the Sea Level Oyster Bar story below!

About Sea Level Oyster Bar

A New England Classic, Sea Level Oyster Bar takes the much adored traditional seafood and puts a playful, yet elegant twist to give you a totally unique menu. Chef Jennifer Normant is known for her creativity and breaths in new life to the old-school seafood classics.

Chef Jenn gained the national spotlight in 2011 when she was the head chef at the Peabody Essex Museum and landed a spot on season 9 of Hell's Kitchen. She then went on to Hell’s Kitchen All Stars Season 17 and has also been named a Chopped Champion.

Explore our Membership Programs Below

Sea Level
Chef Jenn’s Tasting Series

Local Pickup Only

STARTING AT

$75

PER MONTH

What You’ll Get

When you become a member of Sea Level Chef Jenn’s Tasting Series you’ll receive a specially curated menu featuring some of Chef Jenn’s favorite dishes as well as some off-menu seasonal surprises. The Sea Level team sources all of their seafood from local, trusted sources - so you are getting fresh, New England style dishes centered around this delicious seafood. This multi-course series incorporates non-seafood dishes as well to give you a balanced, satisfying meal Chef Jenn utilizes her playful creativity and brings to you a delightful menu full of flavor and always with some unique twists.

This experience is exclusive to our Table22 members!

Sample menu may include:

  • Baked Oysters - chipotle bacon butter, Panko crumbs, sweet potato

  • Street Corn Dip - served with chili lime tortilla chips

  • Mediterranean Pasta - artichokes, olives, roasted garlic, sweet onions, fennel, feta cheese, tossed with a smoked tomato sauce and linguini pasta

  • Fresh Seafood Grilled - Salmon, Tuna, Scallops, Colossal “Naked” Shrimp, Market Fish

  • Served alongside Greens, vegetables, Old Bay roasted potatoes, mashed potatoes, Jasmine rice

  • & much more!

Choose from:

  • Dinner for 2 — $75

  • Dinner for 4 — $140

Craving some more? Option to add an assortment of pantry items and provisions, such as mango salsa, lemon chive butter, sweet chili glaze, Caribbean spice and more! — +$30

All Sea Level Oyster Bar members also receive:

  • Chef’s Notes highlighting the month’s menu and inspiration behind the dishes

  • First Access to special events and pop-ups with Sea Level Oyster

  • First to know about new membership offerings

How it Works

When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.

When do I get billed | When you sign up for a subscription, you will have a recurring membership.  Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription) 

How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Become a member today to support & experience more of Sea Level Oyster Bar.

Visit Us

Sea Level Oyster Bar
Salem
94 Wharf St,
Salem, MA 01970

Newburyport
1 Market Square,
Newburyport, MA 01950

@sealevel_oysterbar