Silkie’s Chicken and Champagne Bar
When you subscribe to Silkie’s you’ll unlock access to fresh local ingredients, satisfying starters, and a top-notch beverage selection. Think upscale comfort food, creative pairings, and specialty selections from all over the world .
Explore our subscription tiers and learn more about Silkie’sChicken and Champagne Bar story below!
Silkies Chicken and Champagne Bar is An upscale Casual concept in the heart of Historic Springfield. Created by Chef Kenny & Anna Gilbert, highlighting Chef Kenny’s Signature Fried Chicken, Biscuits and Champagne Cocktails.
Silkies highlights dishes from around the world. Chef Kenny feels that as we learn we teach and as we teach we learn! Food is the best way for us to come together. Our Specialty selections will feature Chef Kenny’s love for different international Chicken dishes that he has learned to prepare through his travels and work experiences around the world. Dishes like, Filipino Chicken Wing Adobo and Indian Chicken Tikka Masala just to name a few.
Explore Two Amazing Subscription Levels
Silkie’s
Weekly Lunch
Local pick-up
STARTING AT
$XX
PER MONTH
For Those on the Go
For the ________
What You’ll Get
A weekly selection of signature ready to go lunches, hand-curated by Chef Kenny Gilbert and Team:
Choose from these weekly options:
Sandwich and 2 Sides— $XX ($XX value)
One Sandwich
2 Sumptuous sides
Chicken and a Biscuit- $XX ($XX value)
3 Piece Breast and 2 Thighs
Choice of Buttermilk, Plaintain Ginger, or Jalapeno Cheddar Drop Biscuit
A monthly special treat from the Silkies kitchen —like pickles, jam, or dessert.
First look at upcoming menu items and seasonal offerings
Silkie’s
Beast in the Kitchen
Local pick-up
STARTING AT
$XX
PER MONTH
For Those Who want to be a Hero
For the ________
What You’ll Get
Access to our monthly, member-exclusive Beast Mode dinner to go which will include a rotating selection of our favorite specialties, think:
Humpday Chicken Adobo with Brown Jasmine Rice, Red Quinoa, and Baby Bok Choy
Jerk Chicken Tacos with Shaved Cabbage, Avocado Crema, Pickled Pineapple, Radish and Cilantro
Biscuits and Gravy
Chicken Tikka Masala with a Creamy Tomato Curry, Broccoli , Peppers, Cauliflower, Brown Jasmine Rice + Red Quinoa, Raita
Truffle Gouda Mac and Cheese
The Classic, FB Hot, and Flavor Bomb Sandwiches
Your choice of:
Supper for 2 — $40 ($XX value)
Supper for 4 — $60 ($XX value)
Supper for 6 — $80 ($XX value)
Optionally: add-on a Dessert Sampler
First look at upcoming menu items and seasonal offerings
Not ready to become a member yet? You can still do your part to support the Silkie’s Chicken and Champagne Bar by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
“With grit, determination, a maniacal level of hustle, and a bit of luck, Chef Gilbert shows that surviving and thriving in an ultra-competitive industry is possible.”
Become a member today to support & experience more of Silkie’s
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
Is Table22 a secure payments platform?
We leverage the industry leader Stripe to manage payments. Stripe has been audited by a PCI-certified auditor and is certified to PCI Service Provider Level 1. This is the most stringent level of certification available in the payments industry.