Soko
Butcher’s Club

Available for Local Pickup or Local DC Delivery (+$15)

STARTING AT

$100

PER MONTH

  • When you join the Soko Butcher’s Club, you’ll enjoy a new way to experience the best of this neighborhood butcher shop delivered right to your door in DC! Once a month, members will receive a rotating selection of hand-cut meats, house-made charcuterie, special pantry items, suggested recipes, & everything you need to prepare these proteins at home!

    This experience is exclusive to our members.

    • Butcher’s Box for 2— $100

    • Butcher’s Box for 4— $190

    • Rotating Butcher’s Cuts like Marinated Steaks, Pork Chops, & Whole Chicken

    • Prepared Deli Meats like Ham, Roast Beef, & Turkey

    • Local Cheeses, Eggs, & Dairy Products

    • House-Made Sausages & Brats

    • Pantry Items like Chicken Stock & Local Honey

    • & More members-only surprises!

    • Butcher’s notes, cooking suggestions, and monthly recipes

    • First access to new membership offerings & special events

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription).

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

Brad Feickert is the Owner and lead butcher at the shop. Born and raised in Purceville, Virginia, Brad began his culinary career at the early age of 16. Mid way through college he knew he had a passion for cooking and wanted to dive deeper into the culinary arts. After graduation he decided to attend Sea Islands apprenticeship program down in Georgia. After a year of working in the majority of Sea Islands restaurants including the highly acclaimed “Georgian Room”, he knew he wanted to explore the history and techniques of cooking. With that in mind he took his career to the next level by attending the ICC in Campbell, CA. While attending the ICC he worked at a dedicated farm to table restaurant called the Haymarket as the sous chef. Upon graduation from the ICC he decided to take his career back to the east coast and work for Bryan Voltaggio in his fine dining restaurant VOLT. Following his stint at VOLT he traveled to Australia to expand his culinary knowledge. Brad worked at esteemed restaurants such as Attica and Brae. After a year abroad he returned to Northern Va and took over the newly founded Oz in Arlington, Va. After 4 years he was introduced to his partner Chris Brown and they decided to partner up to start SOKO

Become a member today to support & experience more of Soko Butcher.

Visit Us

Soko Butcher 
7306 Carrol Ave
Takoma Park, Maryland 20910

@sokobutcher