Explore our membership program and learn more about the Spring House story below!
About Spring House
Spring House Restaurant, Kitchen & Bar is a neighborhood gathering place where everyone feels welcome.
Spring House's Founder, Lynette Matthews-Murphy lovingly oversaw every detail and restored the home back to the grandeur befitting its place in Winston-Salem’s vibrant history. Under the leadership of award-winning Chef Timothy Grandinetti, the culinary team created.
Southern-style deliciousness ‘in cadence with Mother Nature’, a philosophy that stems from Chef Grandinetti’s made from scratch, inventive and seasonally-inspired dishes sourced from local producers.
Explore our Membership Program Below
Spring House
‘Cook-the-book’ Tasting Menu
Local Pick-up or Local Delivery (+$15)
STARTING AT
$70
PER MONTH
For Sunday Dinners
With Spring House’s Cook-the-Book, you'll enjoy a distinctive monthly meal experience highlighting recipes from Chef’s cookbook Soulful Harvest with guidance from our team. Ingredients are pre-prepared for painless finishing touches.
Each kit comes with a one or two central recipes for you to prepare, finish, & enjoy at home. Kits will include provisions with the freshest things we’re making in the kitchen, sourcing from our suppliers, and finding at the farmer’s market.
Sample menu may include:
X
Y
Z
Choose From:
Experience for 2— $70
Experience for 4 — $130
Thirsty? Option to add-on a bottle of wine from the Spring House Cellar:
1 Bottle — +$35
2 Bottles — +$65
All Spring House members also receive:
Educational notes and regions of inspiration behind each dish
First access to local pop-up events and collaborations at Spring House
First to know about new membership offerings
Spring House
Soulful Secret Supper Club
On-Premise Dining Experience
STARTING AT
$75
PER MONTH
For Farm to Table
Members of The Soulful Secret Supper Club are welcome to join in on the farm fresh menu curated specifically by Chef Timothy. Spring House's progressive southern menu is seasonally driven and locally sourced from several North Carolina farms. As the seasons change, our kitchen's cuisine reflects the weekly farmer's bounty.
Sample menu may include:
Fried Cauliflower Florets - kimchi mayo, chili flakes
Tortellini Mac and Cheese - pimento, cheddar, parmesan
Short Rib Pappardelle - whipped ricotta, gremolada, green peppercorn sauce
Center Cut Salmon - corn, squash, pepper ragout, red rice, pepper jelly
Spring House Bread Pudding - toasted pecans, brown sugar crunch
and much more!
Choose From:
Experience for 1 — $75
Experience for 2 — $140
Optionally, add-on a wine pairing with your tasting experience (+$50)
All Spring House members also receive:
Educational notes and regions of inspiration behind each dish
First access to local pop-up events and collaborations at Spring House
First to know about new membership offerings
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
