Sureste
Explore our membership and learn more about the Sureste story below!
Award-Winning Chef Alex Henry, best known for his executive chef stints at Nixta and Cleveland-Heath, is now behind the counter of his new concept, Sureste. Centered on southeastern Mexican cuisine – specifically, food from the Yucatán Peninsula – Sureste specialize in tamales, ceviches and more, using ingredients that are as local as possible.
Chef Alex Henry Awards and Accolades:
Semifinalist- Eater 2018 Young Guns awards
Explore the Sureste Membership Below
The Sureste
Chef’s Dinner Series
Local Pick-Up
STARTING AT
$XX
PER MONTH
For the Culinary Explorer
When you become a member of the Sureste Chef’s Dinner Series, you take an experiential journey through Yucatan culture, cuisine, and history. These member-exclusive tasting menus are thoughtfully composed by the Sureste team to highlight the vastness of Mexican and Yucatan cuisines and the subtle complexity that varies region by region.
What You’ll Get
A hand-curated meal for 2 or for 4 prepared by Chef Alex Henry and the Sureste team for you to enjoy at City Foundry or take with you to enjoy at home!
A Sample Menu may include:
X
Y
Z
A
Experience for 2 — $XX
Experience for 2 — $XXX
All members also receive:
Supplemental educational content about specific dishes and regions
First access to news, new offerings, and upcoming special events at Sureste
How it Works
Sign up in December to receive your first months meal in January
No commitment, cancel anytime
Become a member today to support & experience more of Sureste
Sureste
3730 Foundry Way, St. Louis, MO 63110
(314) 944-3953
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, please just let us know before the 23rd of the month and we can suspend or cancel your membership.
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