Swift & Sons
Explore our membership program and learn more about the Swift & Sons story below!
The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, Avroko, have created Swift & Sons —a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.
Take everything that connotes Midwestern charm—effusive goodwill, love of community, and a killer work ethic—and you will find its embodiment in Chef Chris Pandel. His food is just as appealing: rooted in classic French technique and predominantly local Midwestern ingredients, Pandel's cooking is rustic, yet refined.
The Swift & Sons menu displays Pandel's signature focus on high quality, locally sourced ingredients and refined cooking techniques with an elevated twist on steakhouse classics, a "boutique beef" program, thoughtful vegetarian dishes, and seasonal sides.
Explore our Membership Program Below
Swift & Sons
Butcher’s Meal
Local Pickup or Local Delivery (+$15)
STARTING AT
$75
PER MONTH
For The Local Steak Aficionado
When you become a member of our new Swift & Sons Butcher’s Meal, you’ll unlock access to premium off-menu cuts of steak along with accompanying sauces, spices, marinades, provisions, and recipe cards to prepare the perfect meal. Join Executive Chef, Chris Pandel, and team as they curate a rotating monthly box showcasing their favorite butcher’s cuts they’d normally keep for themselves. These steaks are hand-selected by the expert butchers at Swift and Sons to highlight the best of their award-winning steak program. Members will also enjoy pantry provisions, signature sides, and dessert kits to complete this special dining experience. All steaks come with accompanying cooking instructions, best practices, and tips for preparation. Learn how to achieve our signature restaurant-quality steak at home with video walkthroughs from Chef Chris! This experience is exclusive to our Table22 members!
A sample monthly menu may include:
Provisions like homemade spice rubs, European butter, and bacon jam
Heat-and-eat sides like creamy mashed potatoes or roasted Kabocha squash
Off-menu steak cuts like Ribeye Cap Steak — exceptionally marbled and tender
Bake-at-home sweet treats like deep dish cookie with malted cookie dough ice cream and brown sugar streusel
& more!
Choose from:
Butcher’s Meal for 2 — $75
Butcher’s Meal for 4 — $140
Craving more steak? Add-on 3oz of wagyu beef to accompany your meal — (+$40)
Optionally, add some perfectly-paired wine from our extensive wine list, hand-selected by Swift & Sons Sommeliers to accompany your meal.
1 Bottle — +$40
2 Bottles — +$75
All Swift and Sons members also receive:
Educational content from Chef Chris highlighting the month’s special cuts along with cooking instructions
First access to future special events at Swift & Sons
First to know about future membership offerings
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
Is Table22 a secure payments platform?
We leverage the industry leader Stripe to manage payments. Stripe has been audited by a PCI-certified auditor and is certified to PCI Service Provider Level 1. This is the most stringent level of certification available in the payments industry.