"The amount of revenue that we make for our business is sometimes like three days of sales in a one-day period. It's been really helpful and helped us put a deposit on our new tables and chairs and furniture. We all know those are really big checks to write.”

— Kevin Tien | chef-owner

“Pasta club revenue goes to support and justify a fully functioning prep team that supports all services at G&R. The more pasta we make the better!”

— Peter Froese | chef-owner

“If you are interested in launching a subscription program, Table22 does literally everything for you and holds your hand every step of the way - ensuring you succeed.”

— Megan Campbell | co-owner

“It’s a simple way to turn your hospitality into monthly revenue and deeper guest connections.

It lets us share Filipino flavors in a consistent, thoughtful way. It’s helped us stay connected, build trust, and offer comfort through food.”

— Melissa Miranda | chef-owner

“Finding new ways to retain existing guests and reach new markets means thinking outside the 'norm' of what we've done for 25 years.

Table22 gives our team flexibility to try new things at scale with guest feedback, and reach guests who wouldn't otherwise get to us.”

— Joanne Chang | chef-owner

"Table22 has been an amazing partner to us. They have helped us expand our brand, add substantial new revenue, and reach guests well beyond our four walls. Their offering is unique and their support is white-glove."

— Aaron Silverman | chef-owner

"Table22 allows us to really gain a higher sense of brand loyalty. People have already had some sort of buy-in whenever they subscribe to the wine club — but then they really fall in love with it, and they start coming into the restaurants and the locations more."

— June Rodil | Master Sommelier; co-founder

“We're a small team without an administrative employee. We run lean and all prefer to cut/make food. Table22 takes care of the headache admin tasks that we, as butchers, don't excel at (and don't want to).

They've allowed us an additional revenue stream that is reliable/predictable, and our customers are thrilled with it.”

— Ross Flynn | owner, butcher

“It’s built-in monthly sales on top of usual business — it also give us the opportunity to highlight products to our most loyal customers!”

— Michelle and David Sarraf | co-owners

“Working with Table22 has allowed us to focus on the most fun parts of our wine club — the wine — while they handle all the hard stuff. It doesn’t feel like you’re working with a third party; they really take the time to get to know your business, the people, and the needs.”

— Jacqueline Pirolo | managing partner