The Breadfruit & Rum Bar
When you subscribe to The Breadfruit & Rum Bar, you’ll unlock access to the exquisite and hidden flavors of Jamaican cuisine that intersects with what is local to Arizona. Think monthly virtual cooking classes, ingredient boxes to prepare amazing meals alongside Chef Danielle Leoni from the comfort of your own home, and staples to stock up your pantry.
Explore our subscription tiers and learn more about The Breadfruit & Rum Bar story below!
About The Breadfruit & Rum Bar
The Breadfruit & Rum Bar, led by Chef Danielle Leoni, redefines the perception of tropical and green dining with an avant-garde approach to blending the best of the southwest with the tropical traditions of Jamaica. Known as advocates of responsible seafood and farming paired with their daring new rum cocktails they present you the highest integrity in sustainable gastronomy with a perfectionist approach to genuine hospitality. Their grounding philosophy is to champion good food that promotes a deliciously sustainable planet and still have dinner ready by 5 PM. They are committed to serving certified sustainable seafood, zero waste, recycling, composting and supporting local agriculture.
Awards & Accolades include:
James Beard Award Semifinalist- Best Chef Southwest 2020
James Beard Foundation - Smart Catch Leader, 2020, 2019, 2018, 2017, 2016
Good Food 100 Restaurant - 2020, 2019, 2018
James Beard Foundation - Women’s Entrepreneurial Leadership Fellow, 2018
Phoenix Devour Culinary Classic - 6 Gold Medals
Explore Two Amazing Subscription Levels
Cooking with
Chef Danielle
Local pick-up or Virtual Experience
STARTING AT
$35
PER MONTH
For Aspiring Home Chefs, Anywhere
Let Chef Danielle take you on a journey through the rich history and tradition of Jamaican cuisine and flavors and where it intersects with Arizona. Enjoy monthly cooking classes with Chef Danielle where she educates and inspires as only she can.
What You’ll Get
A monthly virtual cooking class with Chef Danielle, learn to cook items like her Red Striped Curry Shrimp, rice & peas, and roasted Arizona farm veggies, and more! Your choice:
Digital Only — $35
Access to ingredient list, recipes, and the cooking class
Ingredient Box — +$50
For those in the neighborhood: Pick up all of the necessary ingredients to cook alongside Chef Danielle each month—all the proteins, vegetables, herbs, spices, etc. you need, without the headache (feeds 4).
Access to the Cooking with Chef Danielle archive of past cooking classes.
Includes an exclusive monthly newsletter from Chef Danielle that features recipes and insider access to what she’s eating, drinking, and special kitchen tips.
The Breadfruit
Pantry Provisions
Local pick-up
STARTING AT
$40
PER MONTH
For The Elevated Home Chef
When you subscribe to The Breadfruit Pantry Provisions, you’ll enjoy a monthly box of housemade products + provisions made of locally sourced organic and tropical ingredients to spice up your home pantry. Carefully curated + created by Chef Danielle Leoni.
What You’ll Get
A rotating monthly box of pantry goods from The Breadfruit & Rum Bar Kitchen for 2 ($40) or 4 ($75) to enjoy at home, such as:
Chicken bone broth
West Indies yellow curry
Jerk rub
Plantain chips
Roasted habanero sea salt
House condiments and sauces, like our Jamaican hot peppa sauce, mango chutney, coconut rundown sauce, and other condiments
13 spice mix
& more!
Includes an exclusive monthly newsletter from Chef Danielle that features recipes and insider access to what she’s eating, drinking, and special kitchen tips.
Not ready to become a member yet? You can still do your part to support The Breadfruit team by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
About The Breadfruit & Rum Bar
The Breadfruit & Rum Bar, led by Chef Danielle Leoni, redefines the perception of tropical and green dining with an avant-garde approach to blending the best of the southwest with the tropical traditions of Jamaica. Known as advocates of responsible seafood and farming paired with their daring new rum cocktails they present you the highest integrity in sustainable gastronomy with a perfectionist approach to genuine hospitality. Their grounding philosophy is to champion good food that promotes a deliciously sustainable planet and still have dinner ready by 5 PM. They are committed to serving certified sustainable seafood, zero waste, recycling, composting and supporting local agriculture.
Awards & Accolades include:
James Beard Award Semifinalist- Best Chef Southwest 2020
James Beard Foundation - Smart Catch Leader, 2020, 2019, 2018, 2017, 2016
Good Food 100 Restaurant - 2020, 2019, 2018
James Beard Foundation - Women’s Entrepreneurial Leadership Fellow, 2018
Phoenix Devour Culinary Classic - 6 Gold Medals
Explore Three Amazing Subscription Levels
Cooking with
Chef Danielle
Local pick-up or Virtual Experience
STARTING AT
$35
PER MONTH
For Aspiring Home Chefs, Anywhere
Let Chef Danielle take you on a journey through the rich history and tradition of Jamaican cuisine and flavors and where it intersects with Arizona. Enjoy monthly cooking classes with Chef Danielle where she educates and inspires as only she can.
What You’ll Get
A monthly virtual cooking class with Chef Danielle, learn to cook items like her Red Striped Curry Shrimp, rice & peas, and roasted Arizona farm veggies, and more! Your choice:
Digital Only — $35
Access to ingredient list, recipes, and the cooking class
Ingredient Box — +$50
For those in the neighborhood: Pick up all of the necessary ingredients to cook alongside Chef Danielle each month—all the proteins, vegetables, herbs, spices, etc. you need, without the headache (feeds 4).
Access to the Cooking with Chef Danielle archive of past cooking classes.
Includes an exclusive monthly newsletter from Chef Danielle that features recipes and insider access to what she’s eating, drinking, and special kitchen tips.
The Breadfruit
Pantry Provisions
Local pick-up
STARTING AT
$40
PER MONTH
For The Elevated Home Chef
When you subscribe to The Breadfruit Pantry Provisions, you’ll enjoy a monthly box of housemade products + provisions made of locally sourced organic and tropical ingredients to spice up your home pantry. Carefully curated + created by Chef Danielle Leoni.
What You’ll Get
A rotating monthly box of pantry goods from The Breadfruit & Rum Bar Kitchen for 2 ($40) or 4 ($75) to enjoy at home, such as:
Chicken bone broth
West Indies yellow curry
Jerk rub
Plantain chips
Roasted habanero sea salt
House condiments and sauces, like our Jamaican hot peppa sauce, mango chutney, coconut rundown sauce, and other condiments
13 spice mix
& more!
Includes an exclusive monthly newsletter from Chef Danielle that features recipes and insider access to what she’s eating, drinking, and special kitchen tips.
Not ready to become a member yet? You can still do your part to support The Breadfruit team by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
“An Illinois native, Leoni has quickly made a name for herself in both the Arizona culinary scene and beyond. She’s garnered recognition from the James Beard Foundation, which awarded her a fellowship for their Women’s Entrepreneurial Leadership program as well as a Seafood Sustainability Seal after she participated in their Smart Catch seafood program.”
Become a member today to support & experience more of The Breadfruit
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
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