Explore our subscription tiers and learn more about the Vetri Cucina story below!
After years of working in the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to his native Philadelphia and took up residence in the intimate, historic townhouse that was once home to the lauded Le Bec-Fin. Together with his business partner, Jeff Benjamin, they opened Vetri Cucina’s doors in September of 1998.
Over the past two decades the restaurant has continued to offer outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations inspired by Italian cuisine. Throughout this time, Marc and Jeff have been honored to give back to the city through their work with the Vetri Community Partnership.
2003 Best Chef Mid Atlantic Nominee
2004 Best Chef Mid Atlantic Nominee
2005 Best Chef Mid Atlantic Winner
2008 Best New Restaurant Nominee
2008 Outstanding Service Nominee
2009 Outstanding Service Nominee
2010 Outstanding Service Nominee
2011 Outstanding Restaurant Nominee
2012 Outstanding Restaurant Nominee
2013 Outstanding Service Nominee
2014 Outstanding Chef Nominee
2014 Outstanding Service Nominee
2015 Outstanding Chef Nominee
2016 Book Award Nominee - Mastering Pasta
2019 Outstanding Chef Nominee
Explore Three Amazing Subscription Tiers Below
Chef Marc Vetri’s
Chef’s Tasting
Onsite Only
STARTING AT
$XX
PER MONTH
For the Vetri Cucina Lovers
XXX
What You’ll Get
XXX
Choose from three monthly options:
XXX
Optionally, XXX:
+$XX
+$XX
Vetri Cucina
Pasta Provisions
Local Pick-Up
STARTING AT
$XX
PER MONTH
For the Pasta Fanatic
XXX
What You’ll Get
XXX
Choose from three monthly options:
XXX
Optionally, XXX:
+$XX
+$XX
Vetri Cucina
Vino Social
Local Pick-Up
STARTING AT
$XX
PER MONTH
For the Amateur Sommelier
XXX
What You’ll Get
XXX
Choose from three monthly options:
XXX
Optionally, XXX:
+$XX
+$XX
Not ready to become a member yet? You can still do your part to support Vetri Cucina by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
Visit Us
1312 Spruce St
Philadelphia, PA 19107
(215) 732-3478
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, please just let us know before the 23rd of the month and we can suspend or cancel your membership.
Is Table22 a secure payments platform?
We leverage the industry leader Stripe to manage payments. Stripe has been audited by a PCI-certified auditor and is certified to PCI Service Provider Level 1. This is the most stringent level of certification available in the payments industry.