Violet’s Wine Omakase
by Chef William Belickis

Discover the world’s finest wines, curated just for you

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We’re proud to announce the launch of Violet’s Wine Omakase wine club!

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Best Vineyards From Around the World

Explore the world’s best wine

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Curated Just for You

Take the guesswork out of shopping for wine

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Wine Omakase by Chef William Belickis

Monthly curated unique wines

Each month, our very own Chef William Belickis selects the finest wines from around the world to create two unique membership experiences. Discover the best selection of exquisite wines and rare finds monthly.

“Take a journey with me as we explore unforgettable flavors and surprises throughout the year.”Chef William Belickis

The Explorer

Local Pick-Up Only

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STARTING AT

$75

PER MONTH

The Explorer level focuses on wines from small producers around the globe. These wines will typically be more “classic” in style, and a great showcase of their region — the perfect foundation for exploring what the world has to offer.

Membership Includes

  • Receive 3 bottles of wine, selected by Chef William Belickis, every month for $75

  • Local pick-up on the 2nd Thursday of every month at Violet Restaurant in Seattle

  • Winemaker notes about the wine each month

  • Food pairing recommendations

Grand Cru

Local Pick-Up Only

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STARTING AT

$150

PER MONTH

Grand Cru offers an avant-garde experience, featuring rare and unique wines. This level is perfect for those looking for limited releases, hard-to-find, and premium bottles of wine.

Membership Includes

  • Receive 3 bottles of wine, selected by Chef William Belickis, every month for $150

  • Local pick-up on the 2nd Thursday of every month at Violet Restaurant in Seattle

  • Winemaker notes about the wine each month

  • Food pairing recommendations

Violet’s American Omakase

Chef William Belickis helms Violet, voted Seattle’s “Best New Restaurant” in 2019. Violet offers a unique “American Omakase” dining experience inspired and influenced by Spanish, French, and Italian cuisine.

 
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“He’s a chef who has been crafting tasting menus from the start—long before such a large number of Seattle’s higher-end places began offering them. And it’s a worthy experience, particularly if you give him carte blanche.”

— Seattle Magazine

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Not ready to become a member yet? You can still do your part to support the Violet team by spreading the word!

On average, membership pages shared on social media get 5x the number of supporters as those that don’t.

 

Become a member today to support & experience more of Violet