
Win Son
Supper Club
A limited membership delivering our favorite fresh dumplings, noodle kits, and dishes from the restaurant and bakery.
Available for Local Pickup or Local NYC Delivery (+$15)
STARTING AT
$80
PER MONTH
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When you join the new Win Son Supper Club, you’ll enjoy a monthly curation of Taiwanese-American dishes from this Brooklyn hot spot at home. The Win Son team will create a rotating meal for 2 or 4 people, featuring their signature dishes, seasonal specials, and off-menu chef’s creations unavailable at on-site dining. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.
This experience is exclusive to our Table22 members!
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Sloppy Bao — minced heritage pork, chili + peanuts
Pan-Griddled Pork Buns — herbs + chili vinaigrette
Zhajiangmian — wavy noodles, lamb + fermented bean sauce
Sesame Noodles — roasted oyster mushrooms, snow pea leaves + peanuts
and much more!
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Supper Club for 2 — $80
Supper Club for 4 — $160
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Chef’s notes highlighting the month’s dishes
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016.
The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine.